What’s been going on?

Hello everyone! So, I haven’t posted in a while now, and maybe some of you been wondering where I’ve been. Well, I have a lot to tell actually!

During the period between not posting, me and my family took a vacation! Well, two actually. We went to Vermont, which was pretty gorgeous. We stayed in a cabin, and it had multiple paths to see beautiful mountains. Unfortunately, I didn’t take pictures of the mountains. I did take a few other pictures!

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So yeah! That’s where I’ve been! More essays coming soon.

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It Was So Good, There Weren’t Any Leftovers!

It really was!

Our Family of 9

Dinner tonight was Harvest Apple Pot Roast with Tangy Sweet Potato Mash and Garlic & Olive Oil Green Beans. It was SO yummy!!! This recipe comes partially from Eat At Home Cooks.

Ingredients:
1 beef roast
1 15-oz can of beef broth
1 med onion, sliced
1/3 cup of chunky applesauce
1 packet of Italian Dressing Mix
2 tablespoons cornstarch
1/4 cup water

6-8 small sweet potatoes
1/4 cup of brown sugar
4 tablespoons of butter
1/3 cup Orange Juice

1 can green beans
Olive oil
Garlic powder
S&P

Directions:
Add roast to slow cooker. Mix remaining ingredients and pour over the top. Cook on high 5-6 hrs or low 7-8. Remove onions and roast to sit. Mix cornstarch and water in a cup, then whisk into juice on high.

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Jesus Christ

Jesus Christ was born to Mary and Joseph in Bethlehem. The first witnesses of his birth were shepherds requested to come to see Jesus by an angel. 8 days after Jesus’s birth, He was presented to the temple.

There were a group of old wise men came from the east, known as The Magi. They saw a bright star that led them to Bethlehem. They came a year after Jesus’s birth and presented Him with gifts. Continue reading